Lamb Barley Soup

Name: Lamb Barley Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters barley; 893 grams beef consomme; 794 grams diced tomatoes; 4 mediums carrots, chopped; 3 stalks celery, chopped; 1 teaspoons chili powder; 305 grams condensed tomato soup; 454 grams ground lamb; 1 teaspoons ground black pepper; 1 larges onion, chopped; 473 milliliters water

Lamb Barley Soup might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 15g of protein, 14g of fat, and Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat a large skillet over medium-high heat and stir in the ground lamb and onion. Cook and stir until the lamb is evenly browned and onions are translucent.

Ingredients you will need

Ground Lamb