Lamb

Name: Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned ripe tomatoes, peeled, seeded and roughly chopped; 1 pinch Pinch cayenne pepper; 0 teaspoons chili flakes; 1 pinch Pinch chili flakes; 237 milliliters dry white wine; 2 eggs, lightly beaten; 1 clove garlic, thinly sliced; 113 grams ground sausage, casing removed; 680 grams leg of lamb, pounded flat as possible; 1 Tbsp lemon; 57 grams field mushrooms, sliced 1/8-inch thick; 227 grams field mushrooms, sliced 1/8-inch thick; 118 milliliters extra-virgin olive oil, plus 2 tablespoons; 4 servings Extra-virgin olive oil; 2 Tbsps fresh chopped Italian parsley; 2 Tbsps red wine vinegar; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper; 59 milliliters freshly grated caciocavallo

Lamb might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 706 calories, 32g of protein, and 56g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up field mushrooms, chili flakes, salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a 10 to 12-inch saute pan, heat 1/2 cup olive oil until hot but not smoking. Toss in the mushrooms, garlic and season with salt and pepper. Deglaze pan with vinegar.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Vinegar

Garlic

Equipment you will use

Frying Pan

Place in a large bowl, and add the sausage and combine.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Add chili flakes, parsley, 2 eggs, cheese and cayenne pepper

Ingredients you will need

Cayenne Pepper

Red Pepper Flakes

Parsley

Cheese

Egg

Place equal amounts of the mixture in the center of each lamb piece, and gently roll up the lamb so that the mushroom mixture is enclosed. Secure the roll with a toothpick. Repeat the process with the remaining lamb pieces.

Ingredients you will need

Mushrooms

Lamb

Roll

Equipment you will use

Toothpicks

Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over high heat. When the oil is hot, but not smoking, add the lamb rolls and brown on all sides, about 10 minutes.

Ingredients you will need

Olive Oil

Roll

Lamb

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes and wine and bring to a boil. Reduce the heat to let the liquid simmer, until the lamb and the stuffing is cooked, about 1 hour, carefully stirring and basting occasionally with the pan juices.

Ingredients you will need

Stuffing