Kumquat's Spicy Oriental Stir-Fry

Name: Kumquat's Spicy Oriental Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon arrowroot (or 2 1/2 teaspoons cornstarch); 237 milliliters carrot, peeled and sliced diagonally (about 2); 1 Tbsp chile sauce with garlic; 227 grams extra firm tofu or 8 ounces wheat gluten or 8 ounces cooked beef or 8 ounces cooked chicken, cut into strips; 2 Tbsps hoisin sauce (lee kum kee brand recommended); 1 small onion, chopped; 1 small red bell pepper, cut into small strips; 237 milliliters rice; 3 scallions, sliced; 1 teaspoon sesame oil; 3 Tbsps sherry wine; 3 Tbsps soy sauce; 237 milliliters sugar snap pea, trimmed; 177 milliliters vegetable broth; 1 teaspoon vegetable oil; 237 milliliters water

Kumquat's Spicy Oriental Stir-Fry might be just the side dish you are searching for. One serving contains 313 calories, 11g of protein, and 4g of fat. This gluten free and dairy free recipe serves 4. A mixture of vegetable broth, hoisin sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.