Kkori Gomtang (korean Oxtail Soup)

Name: Kkori Gomtang (korean Oxtail Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Korean, Asian
Ingredients: 1 teaspoon whole black peppercorns; 5 servings steamed white rice; 227 grams optional: 1/2 – 1 lb chuck or flank steak; 3 cloves garlic, peeled; 1 medium onion, sliced in half; 1 kilograms – 8 sections of oxtail (about; 3 scallions, thinly sliced; 5 servings kosher or sea salt; 5 servings water; 5 servings optional: toasted kim (also called nori, or laver)

Kkori Gomtang (korean Oxtail Soup) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 853 calories, 96g of protein, and 39g of fat per serving. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, sections of oxtail, flank steak, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this Korean dish.

Ingredients

Servings:

1teaspoon

whole black peppercorns 5servings

steamed white rice 227grams

optional: 1/2 – 1 lb chuck or flank steak 3cloves

garlic, peeled 1medium

onion, sliced in half 1kilograms

– 8 sections of oxtail (about 3

scallions, thinly sliced 5servings

kosher or sea salt 5servings

water 5servings

optional: toasted kim (also called nori, or laver)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.