Kiwi Salsa

Kiwi Salsa
Kiwi Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One serving contains 85 calories, 1g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. A mixture of jalapeno pepper, curry powder, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), Kiwi Salsa, and Kiwi Salsa.

Instructions

1
Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Curry PowderCurry Powder
Lime JuiceLime Juice
Olive OilOlive Oil
CuminCumin
HoneyHoney
OnionOnion
KiwiKiwi
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Papet del Mas Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 13 dollars per bottle.
Papet del Mas Brut
Papet del Mas Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score29
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