Kitchen Sink Meatloaf

Name: Kitchen Sink Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps barbeque sauce; 59 milliliters brown sugar; 1 teaspoon dried parsley (optional); 158 milliliters dry bread crumbs; 1 egg, lightly beaten; 2 cloves garlic, minced; 454 grams ground beef; 59 milliliters ketchup; 1 medium onion, finely chopped; 8 servings salt and pepper to taste; 1 teaspoons seasoned salt; 79 milliliters shredded Cheddar cheese; 2 Tbsps steak sauce; 1 teaspoon Worcestershire sauce

Kitchen Sink Meatloaf requires around 1 hour and 10 minutes from start to finish. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 260 calories. For 75 cents per serving, you get a main course that serves 8. If you have egg, garlic, parsley, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper.

Ingredients you will need

Steak Sauce