Sally Lunn French Toast

Name: Sally Lunn French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package active dry yeast; 59 milliliters apple cider; 59 milliliters firmly packed brown sugar; 118 milliliters butter; 59 milliliters dried cherries or currants; 3 larges eggs, lightly beaten; 1 liters all-purpose flour; 8 servings Warm Winter Fruits; 8 servings Cinnamon-Maple Syrup; 237 milliliters milk; 1 medium orange; 8 servings Honey-Pecan Butter; 1 pinch Pinch of saffron; 1 Tbsp salt; 8 servings French Toast Custard; 59 milliliters warm water (105° to 115°)

You can never have too many morn meal recipes, so give Sally Lunn French Toast a try. One serving contains 600 calories, 13g of protein, and 15g of fat. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up toast custard, butter, cherries, and a few other things to make it today.

Instructions

Combine cherries, apple cider, and bourbon; let stand 30 minutes.

Ingredients you will need

Apple Cider

Cherries

Bourbon

Working over a small bowl to catch juice, remove rind from orange, using a sharp paring knife or vegetable peeler.

Ingredients you will need

Vegetable

Orange

Juice

Beef

Equipment you will use

Peeler

Knife

Bowl

Cut pith away from rind. Finely chop rind. Squeeze juice from orange.

Ingredients you will need

Orange

Juice

Beef

Combine juice, chopped rind, 1 cup milk, 1/2 cup butter, and saffron in a saucepan; heat until butter melts, stirring occasionally. Cool to 120 to 13

Ingredients you will need

Saffron

Butter

Juice

Milk

Beef

Equipment you will use

Sauce Pan

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine flour, salt, and brown sugar in a large mixing bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Combine milk mixture, yeast mixture, and 3 eggs; stir well. Gradually add liquid mixture to flour mixture, beating at high speed of an electric mixer. Beat 2 additional minutes at medium speed. Stir in cherries and liquid.

Ingredients you will need

Cherries

All Purpose Flour

Yeast

Egg

Milk

Equipment you will use

Hand Mixer

Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk. Stir batter well.

Spoon batter into a well-greased 9" x 5" x 3" loafpan. Cover and let rise in a warm place, free from drafts, 30 minutes or until almost doubled in bulk.

Bake at 400 for 15 minutes. Reduce heat to 350, and bake 20 additional minutes. Cool in pan 10 minutes.

Equipment you will use

Oven

Frying Pan

Remove bread from pan, and cool completely on a wire rack.

Ingredients you will need

Bread

Equipment you will use

Wire Rack

Frying Pan

Cut loaf crosswise into 8 slices.

Cut each slice in half diagonally. Dip each bread slice into French Toast Custard, coating well.

Ingredients you will need

Custard

Bread

Toast

Dip

Arrange 8 half-slices of bread on a preheated greased griddle, and cook 3 minutes on each side or until browned. Repeat procedure with remaining bread slices, regreasing griddle, if needed.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Cut a slit in top of each piece of French toast within 1/2" of edge. Stuff each pocket with 2 tablespoons Warm Winter Fruits.

Ingredients you will need

Fruit