Kingfish Enchiladas

Name: Kingfish Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters all-purpose flour; 8 8-inchs (8 inch) flour tortillas; 1 green bell pepper, diced; 454 grams king mackerel fillets - cleaned, washed and cubed; 2 Tbsps olive oil; 1 onion, diced; 118 milliliters Italian-style salad dressing; 454 grams salsa; 227 grams shredded Cheddar cheese

The recipe Kingfish Enchiladas is ready in around 1 hour and is definitely an outstanding pescatarian option for lovers of Mexican food. One portion of this dish contains around 24g of protein, 24g of fat, and If you have cheddar cheese, olive oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as an affordable main course.

Instructions

Combine fish cubes with Italian dressing.

Ingredients you will need

Italian Dressing

Fish

Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.

Ingredients you will need

All Purpose Flour

Fish

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

In a non-stick frying pan, heat olive oil over medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.

Ingredients you will need

Green Pepper

Vegetable

Onion

Salsa

Fish

Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.

Ingredients you will need

Shredded Cheese

Tortilla

Salsa

Roll

Equipment you will use

Baking Pan

Bake in preheated oven for 15 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

59milliliters

all-purpose flour 88-inchs

(8 inch) flour tortillas 1

green bell pepper, diced 454grams

king mackerel fillets - cleaned, washed and cubed 2Tbsps

olive oil 1

onion, diced 118milliliters

Italian-style salad dressing 454grams

salsa 227grams

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.