Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 servings black pepper; 1 Tbsp butter; 4 eggs; 946 milliliters kimchi, chopped; 1 Tbsp red pepper paste (gochujang); 946 milliliters cool cooked white rice, preferably a day old; 4 scallions, green parts only, chopped; 4 servings sesame seasoned seaweed, crushed; 1 Tbsp sesame oil; 3 Tbsps vegetable oil, divided

The recipe Kimchi Fried Rice is ready in around 30 minutes and is definitely It works well as a reasonably priced main course. If you have kimchi, scallions, eggs, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Pour two tablespoons of the oil into a large skillet or wok and turn the heat to medium. When oil starts to shimmer, add the kimchi. Cook, stirring occasionally, until the kimchi is heated through, about two minutes.

Ingredients you will need

Kimchi

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the butter and the red pepper paste. Stir well until both are incorporated.

Ingredients you will need

Gochujang

Butter

Add the rice, breaking up any clumps with a wooden spoon. Stir until it is evenly mixed in with the kimchi.

Ingredients you will need

Kimchi

Rice

Equipment you will use

Wooden Spoon

Pour the sesame oil on top of this mixture.

Ingredients you will need

Sesame Oil

Spread the rice and kimchi out as much as possible in an even layer, and let cook for a few minutes until it gets a little crispy on the bottom. Turn off the heat, and divide the mixture between four bowls.

Ingredients you will need

Kimchi

Spread

Rice

Equipment you will use

Bowl

Pour the remaining one tablespoon of oil into a non-stick skillet set over medium-high heat. When shimmering, crack in the eggs, cover the skillet, and cook until the whites have set. When each is done, use a spatula and set one egg on top of each bowl of rice.

Ingredients you will need

Egg

Rice

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Bowl

Garnish with the crushed seaweed, scallions, and black pepper.

Ingredients you will need

Black Pepper

Green Onions

Seaweed

Serve immediately.

Equipment

Ingredients

Servings:

kimchi, chopped 1Tbsp

red pepper paste (gochujang)946milliliters

cool cooked white rice, preferably a day old 4

scallions, green parts only, chopped 4servings

sesame seasoned seaweed, crushed 1Tbsp

sesame oil 3Tbsps

vegetable oil, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.