Key West Penne

Name: Key West Penne
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint heavy cream; 118 milliliters pitted kalamata olives; 340 grams marinated artichoke hearts, drained; 237 milliliters grated Parmesan cheese; 454 grams package penne pasta; 454 grams scallops; 454 grams shrimp; 227 grams sun-dried tomatoes, packed in oil

Key West Penne might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 48g of protein, 44g of fat, and a total of 922 calories. A mixture of heavy cream, kalamatan olives, scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Heat a large heavy skillet over medium heat.

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Frying Pan

Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.

Ingredients you will need

Sun Dried Tomatoes