Key Largo Key Lime Pound Cake with Key Lime Glaze

Name: Key Largo Key Lime Pound Cake with Key Lime Glaze
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters butter; 5 eggs; 710 milliliters all-purpose flour; 3 Tbsps key lime juice; 118 milliliters milk; 237 milliliters shortening; 2 teaspoons vanilla extract; 59 milliliters white sugar

Key Largo Key Lime Pound Cake with Key Lime Glaze is a vegetarian recipe with 16 servings. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 262 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this dessert. Head to the store and pick up sugar, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, beat 1 cup of butter, shortening and 2 cups of sugar until light and fluffy. Beat in the eggs, one at a time, blending each one thoroughly.

Ingredients you will need

Shortening

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup of key lime juice.

Ingredients you will need

Baking Powder

Lime Juice

Vanilla

All Purpose Flour

Milk

Pour into the prepared pan and smooth the top.

Equipment you will use

Frying Pan

Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes.

Equipment you will use

Oven

Knife

While the cake is baking, make the glaze in a small bowl. Stir together 1/4 cup sugar, 1/4 cup butter and key lime juice. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. Poke several times with a skewer or toothpick.

Ingredients you will need

Lime Juice

Butter

Glaze