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Karen's Tips for Grilled Pizza

Karen's Tips for Grilled Pizza
Karen's Tips for Grilled Pizzan is a Mediterranean recipe that serves 2. One serving contains 5261 calories, 176g of protein, and 108g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works well as an expensive main course. Head to the store and pick up onion, basil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat grill to medium-high.
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GrillGrill
2
Place each pizza crust on a sheet of foil; set aside.
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Prepared Pizza CrustPrepared Pizza Crust
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Aluminum FoilAluminum Foil
3
Heat olive oil in a small skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add garlic and onion; cook, stirring frequently, until onion is softened.
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GarlicGarlic
OnionOnion
5
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust.
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Artichoke HeartsArtichoke Hearts
Prepared Pizza CrustPrepared Pizza Crust
MushroomsMushrooms
Olive OilOlive Oil
TomatoTomato
BasilBasil
CrustCrust
OnionOnion
6
Sprinkle with cheese.
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CheeseCheese
7
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In25 m.
Servings2
Health Score20
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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