Kare Kare (oxtail Stew)

Name: Kare Kare (oxtail Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters annatto seeds soaked in a 1/2 cup hot water; 454 grams baby bok choy, quartered or halved lengthwise and washed well; 1 small banana blossom (canned is fine), chopped into 2-inch pieces (see Notes); 8 servings Cooked rice, for serving; 2 Asian eggplants, about 1 lb, sliced about 1/2-inch thick; 227 grams Asian string beans or green beans, cut into 2-inch pieces; 907 grams Half of a kabocha squash, seeded and cut into 1-inch pieces (unpeeled); 1 teaspoons kosher salt + more to taste; 1 large onion, chopped; 1 kilograms oxtail, cut into 2-inch pieces; 118 milliliters peanut butter; 8 servings Pepper to taste; 237 milliliters roasted, unsalted peanuts, finely ground; 8 servings Bagoong or sauteed Philippine shrimp paste, for serving (see Notes); 454 grams honeycomb tripe (optional; see Note)

You can never have too many main course recipes, so give Kare Kare (oxtail Stew) a try. Watching your figure? This gluten free and dairy free recipe has 828 calories, 86g of protein, and 33g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, sauteed philippine shrimp paste, peanut butter, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.