Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

Name: Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps balsamic vinegar; 3 Tbsps extra virgin olive oil; 227 grams kale; 355 milliliters pomegranate seeds; 6 servings salt to taste; 5 Tbsps red pepper seasoned rice vinegar; 79 milliliters slivered almonds; 2 Tbsps sunflower seeds

Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds is a gluten free, primal, and fodmap friendly recipe with 6 servings. This side dish has 183 calories, 4g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of balsamic vinegar, extra virgin olive oil, kale, and a handful of other ingredients are all it takes to make this recipe so tasty.