Kale Cherry And Cashew Salad

Name: Kale Cherry And Cashew Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp smooth Dijon mustard; 118 milliliters dried cherries; 57 grams soft goat cheese, chilled and crumbled; 2 teaspoons honey; 227 grams (I used about 8 heaping cups) purple kale (or cavalo nero); 3 Tbsps olive oil; 113 grams (about 4 medium-large) radishes; 79 milliliters roasted and salted cashews, coarsely chopped; 4 servings salt and pepper for topping; 2 Tbsps white wine (or apple cider) vinegar

Kale Cherry And Cashew Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 8g of protein, and 19g of fat. Head to the store and pick up roasted and cashews, olive oil, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.