Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 anchovy filets; 142 grams hearty bread, roughly torn into 1-inch pieces; 1 teaspoon medium clove garlic, minced (about; 454 grams (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps juice from 1 lemon; 158 milliliters mayonnaise; 5 Tbsps extra-virgin olive oil; 177 milliliters 1/2 ounces Parmigiano-Reggiano, finely grated (about; 1 small white onion or 2 shallots, finely sliced; 2 teaspoons Worcestershire sauce

Kale Caesar Salad might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 35g of fat, and a total of 438 calories. Head to the store and pick up curly kale, mayonnaise, onion, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. In a large bowl, massage kale with 3 tablespoons olive oil, making sure to coat all surfaces, kneading with your hands to help break down the tougher pieces, about 2 minutes. Set aside while you prepare the croutons and the dressing.

Ingredients you will need

Olive Oil

Croutons

Kale

Equipment you will use

Bowl

Oven

Combine bread pieces with remaining olive oil in the bowl of a food processor. Pulse until broken down into pea-sized pieces. Season to taste with salt and pepper and pulse once or twice to combine.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

Equipment you will use

Food Processor

Bowl

Transfer to a rimmed baking sheet.

Equipment you will use

Baking Sheet

Place in oven and bake until croutons are pale golden brown and crisp, about 20 minutes.

Ingredients you will need

Croutons

Equipment you will use

Oven

Wipe out food processor bowl.

Equipment you will use

Food Processor

Bowl

Combine mayonnaise, anchovies, garlic, cheese, Worcestershire sauce, and lemon juice in the food processor bowl and process until smooth. Season to taste with salt and pepper if necessary.

Ingredients you will need

Worcestershire Sauce