Kale & Brussels Sprout Salad

Name: Kale & Brussels Sprout Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters almonds with skins, coarsely chopped; 10 servings Freshly ground black pepper; 2 Tbsps Dijon mustard; 1 small garlic clove, finely grated; 2 large bunches Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced; 0 teaspoons kosher salt plus more for seasoning; 59 milliliters fresh lemon juice; 118 milliliters extra-virgin olive oil, divided; 237 milliliters finely grated Pecorino; 1 Tbsp minced shallot

Kale & Brussels Sprout Salad is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 179 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of almonds, lemon juice, tuscan kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine lemon juice, Dijon mustard,shallot, garlic, 1/4 teaspoon salt, and a pinch ofpepper in a small bowl. Stir to blend; setaside to let flavors meld.

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Dijon Mustard

Lemon Juice

Shallot

Garlic

Salt

Equipment you will use

Bowl

Mix thinly slicedkale and shredded brussels sprouts in alarge bowl.

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Brussels Sprouts

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Bowl

Measure 1/2 cup oil into a cup. Spoon1 tablespoon oil from cup into a small skillet; heatoil over medium-high heat.

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Cooking Oil

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Frying Pan

Add almonds toskillet and stir frequently until golden brownin spots, about 2 minutes.

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Almonds

Transfer nuts to apaper towel–lined plate.

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Nuts

Sprinkle almondslightly with salt.

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Salt

Slowly whisk remaining olive oil in cupinto lemon-juice mixture. Season dressingto taste with salt and pepper. DO AHEAD:Dressing, kale mixture, and toasted almondscan be prepared 8 hours ahead. Coverdressing and kale mixture separately andchill. Cover almonds and let stand at roomtemperature.

Ingredients you will need

Salt And Pepper