Kalbi Ribs With Macadamia Nut Rice

Name: Kalbi Ribs With Macadamia Nut Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 Tbsps garlic butter; 2 kilograms 1/2-inch-cut beef short ribs, use prime or choice corn-fed beef (you need the fat); 59 milliliters finely chopped fresh ginger; 6 cloves garlic; 340 grams jasmine rice; 473 milliliters low-sodium soy sauce; 118 milliliters chopped toasted macadamia nuts; 1 jumbo onion; 118 milliliters chopped scallions

Need a gluten free main course? Kalbi Ribs With Macadamia Nut Rice could be an amazing recipe to try. One portion of this dish contains roughly 75g of protein, 88g of fat, and a total of 1378 calories. This recipe serves 6. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. If you have brown sugar, garlic, scallions, and a few other ingredients on hand, you can make it. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert.