Kalamata Olive, Tomato, and Cheese Melt

Name: Kalamata Olive, Tomato, and Cheese Melt
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 100 grams crumbled feta cheese; 1 mediums green bell pepper, chopped; 1 jalapeno pepper, chopped; 20 kalamata olives, pitted and chopped; 75 grams shredded reduced-fat Cheddar cheese; 2 Tbsps olive oil; 1 small onion, chopped; 120 milliliters red wine; 454 grams package rotini pasta

Kalamatan Olive, Tomato, and Cheese Melt takes approximately 55 minutes from beginning to end. One serving contains 474 calories, 18g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a reasonably priced main course. Head to the store and pick up kalamatan olives, onion, rotini pasta, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sundried Tomato & Kalamatan Olive Pesto, Watermelon, Tomato, and Kalamatan Olive Salad, and {20 Minute} Kalamatan Olive, Tomato and Caper Pasta.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add pasta, cook for 8 to 10 minutes, until al dente, and drain.

Ingredients you will need

Pasta

Heat oil in a large heavy skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated.

Ingredients you will need

Green Pepper