Roast Beef French Dip Sandwiches

Name: Roast Beef French Dip Sandwiches
Prep time: 5 h 42 min
Cook time: 5 h 42 min
Total time: 5 h 42 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters red wine or beef broth; 1 teaspoons black pepper; 2 loaves French bread; 425 grams beef broth; 2 Tbsps canola oil or other vegetable oil; 2 teaspoons kosher salt; 1 large onion, sliced; 1 packet dried onion soup mix; 2 kilograms beef rump roast

Roast Beef French Dip Sandwiches might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 85g of protein, 28g of fat, and a total of 661 calories. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for The Super Bowl. From preparation to the plate, this recipe takes about 5 hours and 42 minutes. Head to the store and pick up onion soup mix, beef broth, loaves bread, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Season roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat oil in a large skillet or pot over medium-high heat. When pan is hot, add seasoned rump roast and cook, turning, until browned on all sides, about 1 1/2 minutes per side.

Ingredients you will need

Rump Roast

Cooking Oil

Equipment you will use

Frying Pan

Pot

Transfer roast to slow cooker.

Equipment you will use

Slow Cooker

Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid.

Ingredients you will need

Red Wine

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Pour liquid over meat.

Ingredients you will need

Meat

Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours.

Ingredients you will need

Dry Onion Soup Mix

Broth

Onion

Equipment you will use

Pot

Remove roast and slice.

Arrange meat on a platter and pour onion sauce over meat.

Ingredients you will need

Onion

Sauce

Meat

Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches. Have everyone layer meat on bread, pouring sauce on top to moisten.

Ingredients you will need

Bread

Sauce

Toast

Meat

Equipment

Ingredients

Servings:

237milliliters

red wine or beef broth 1teaspoons

black pepper 2

loaves French bread 425grams

beef broth 2Tbsps

canola oil or other vegetable oil 2teaspoons

kosher salt 1large

onion, sliced 1packet

dried onion soup mix 2kilograms

beef rump roast

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.