Skewered Greek Salad

Name: Skewered Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 24 smalls 24 grape or small cherry tomatoes; 85 grams feta cheese, cut into 12 (1/2-inch) cubes; 12 pitted kalamata olives; 2 teaspoons lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons chopped fresh oregano leaves; 1 smalls red or sweet onion, cut into 12 (1/2-inch) pieces; 2 teaspoons red wine vinegar; 6 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Skewered Greek Salad a try. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 110 calories. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 10 minutes. If you have onion, feta cheese, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Special equipment: 12 (6-inch) bamboo or wood skewers

Equipment you will use

Wooden Skewers

For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients.

Ingredients you will need

Feta Cheese

Tomato

Olives

Onion

Equipment you will use

Skewers

For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano.

Ingredients you will need

Red Wine Vinegar

Lemon Juice

Vinaigrette

Oregano

Equipment you will use

Bowl

Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.

Ingredients you will need

Vinaigrette

Oregano

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

24smalls

24 grape or small cherry tomatoes 85grams

feta cheese, cut into 12 (1/2-inch) cubes 12

pitted kalamata olives 2teaspoons

lemon juice 2Tbsps

extra-virgin olive oil 2teaspoons

chopped fresh oregano leaves 1smalls

red or sweet onion, cut into 12 (1/2-inch) pieces 2teaspoons

red wine vinegar 6servings

Salt and freshly ground black pepper

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.