Cheesecake with Cranberry Glaze

Name: Cheesecake with Cranberry Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 12 servings Cranberry Glaze; 454 grams carton fat-free cottage cheese; 227 grams carton low-fat sour cream; 227 grams block 1/3-less-fat cream cheese, softened; 2 larges egg whites; 2 larges eggs; 59 milliliters all-purpose flour; 79 milliliters gingersnap crumbs (about 6 cookies, finely crushed); 158 milliliters sugar; 2 teaspoons vanilla extract

Cheesecake with Cranberry Glaze requires about 45 minutes from start to finish. This recipe serves 12. One serving contains 204 calories, 10g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, gingersnap crumbs, carton cottage cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Coat bottom of a 9-inch springform pan with cooking spray; sprinkle with cookie crumbs.

Ingredients you will need

Cookie Crumbs

Cooking Spray

Equipment you will use

Springform Pan

Place cheeses in a food processor, and process 2 minutes or until smooth, scraping sides of bowl once.

Equipment you will use

Food Processor

Bowl

Add sugar and next 6 ingredients (sugar through sour cream); pulse just until smooth.

Ingredients you will need

Sour Cream

Sugar

Pour the cheese mixture into prepared springform pan, and bake at 300 for 1 hour and 10 minutes or until almost set. Turn oven off, and let cheesecake stand in closed oven for 1 hour.

Ingredients you will need

Cheese