Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce)

Name: Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dashi broth; 1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces; 1 Tbsp mirin; 2 Tbsps sake; 2 Tbsps soy sauce; 1 Tbsp unseasoned rice wine vinegar

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce) is a gluten free, dairy free, and fodmap friendly sauce. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 118 calories. A mixture of soy sauce, sake, mirin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.