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Junior Mint Brownies

Junior Mint Brownies
The recipe Junior Mint Brownies is ready in roughly 45 minutes and is definitely an outstanding dairy free option for lovers of American food. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 128 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of stick margarine, salt, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees.
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OvenOven
2
Coat bottom of an 8-inch square baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
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ButterButter
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MicrowaveMicrowave
4
Lightly spoon flour into a dry measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, soda, and salt in a bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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BowlBowl
6
Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
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Egg WhitesEgg Whites
Cocoa PowderCocoa Powder
SugarSugar
EggEgg
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BlenderBlender
BowlBowl
7
Add mint mixture; beat well.
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MintMint
8
Add flour mixture; beat at low speed just until blended.
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All Purpose FlourAll Purpose Flour
9
Pour batter into prepared pan.
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Frying PanFrying Pan
10
Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Dairy Free
CuisinesAmerican
DietsDairy Free
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