John Wills's Baby Back Ribs
John Wills's Baby Back Ribs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1119 calories, 89g of protein, and 55g of fat per serving. This recipe serves 4. Head to the store and pick up spices, basting sauce, sauce, and a few other things to make it today. To use up the spices you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Place ribs in a large, shallow pan. Rub Dry Spices all over ribs. Cover and chill 3 hours.
Prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.) Arrange ribs over unlit side.
Grill, covered with grill lid, 2 hours, basting sparingly with Basting Sauce (about every 30 minutes) and turning ribs occasionally.
Brush ribs with Sweet Sauce the last 30 minutes.