JoAnn's Jambalaya

Name: JoAnn's Jambalaya
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, cut into 1/4-inch-thick slices; 1 teaspoon Cajun seasoning; 411 grams fire-roasted diced tomatoes with garlic; 2 Tbsps chopped fresh parsley; 2 Tbsps thinly sliced green onions; 907 grams low-sodium chicken broth; 473 milliliters uncooked long-grain rice; 283 grams package frozen vegetable seasoning blend; 2 teaspoons Worcestershire sauce

JoAnn's Jambalayan is a gluten free and dairy free recipe with 6 servings. One serving contains 656 calories, 28g of protein, and 25g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of chicken broth, cajun seasoning, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a budget friendly main course.

Instructions

Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage with a slotted spoon; drain on paper towels.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Paper Towels

Add vegetable seasoning blend to hot drippings in Dutch oven, and saut 3 to 5 minutes or until thoroughly heated.

Ingredients you will need

Seasoning Mix

Vegetable

Equipment you will use

Dutch Oven

Add broth, next 5 ingredients, sausage, and if desired, ground red pepper. Bring to a boil; cover, reduce heat to low, and cook 18 to 20 minutes or until rice is tender and liquid is absorbed. Top with green onions, and serve immediately.

Ingredients you will need

Ground Cayenne Pepper

Green Onions

Sausage

Broth

Rice

Note: For testing purposes only, we used McKenzie's Seasoning Blend frozen vegetables and Hunt's Fire Roasted Diced Tomatoes With Garlic.

Ingredients you will need

Fire Roasted Tomatoes

Seasoning Mix

Vegetable

Garlic

Equipment

Dutch Oven

Slotted Spoon

Paper Towels

Ingredients

Servings:

454grams

andouille sausage, cut into 1/4-inch-thick slices 1teaspoon

Cajun seasoning 411grams

fire-roasted diced tomatoes with garlic 2Tbsps

chopped fresh parsley 2Tbsps

thinly sliced green onions 907grams

low-sodium chicken broth 473milliliters

uncooked long-grain rice 283grams

package frozen vegetable seasoning blend 2teaspoons

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Don Olegario Albarino

Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety, showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel.