Jif® Peanut Butter Granola

Name: Jif® Peanut Butter Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters JIF® Creamy Peanut Butter; 118 milliliters dried figs, snipped; 1 teaspoons ground cinnamon; 158 milliliters honey; 237 milliliters peanuts; 237 milliliters raisins; 946 milliliters uncooked rolled oats; 1 teaspoon vanilla

Jif® Peanut Butter Granola might be just the morn meal you are searching for. One portion of this dish contains roughly 16g of protein, 23g of fat, and a total of 548 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have jif® creamy peanut butter, raisins, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 300 degrees F.

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Oven

In a small saucepan, combine JIF®, honey and cinnamon; heat through.

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Cinnamon

Honey

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Sauce Pan

Remove from heat and stir in vanilla.

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Vanilla

Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.

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Oats

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Baking Pan

Pour warm JIF® mixture over oats and stir gently until oats are coated.

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Oats

Spread evenly in pan.

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Spread

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Frying Pan

Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.

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Oven

Meanwhile, in a small bowl, cover raisins in boiling water.

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Raisins

Water

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Bowl

Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Ingredients you will need

Raisins

Figs