Jicama Spinach Dip

Name: Jicama Spinach Dip
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 283 grams package frozen chopped spinach, thawed and drained; 3 green onions, chopped; 1 small jicama, peeled and minced; 473 milliliters mayonnaise; 51 grams package dry leek soup mix; 1 teaspoon paprika; 1 red bell pepper, chopped; 907 grams sour cream

Jicama Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe serves 48. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 3 hours and 25 minutes. A mixture of bell pepper, spinach, jicama, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.

Ingredients you will need

Soup Mix