Jicama Slaw

Name: Jicama Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 118 milliliters canola oil; 2 carrots, shredded; 59 milliliters finely chopped cilantro leaves; 2 Tbsps honey; 1 large jicama, peeled and finely shredded; 118 milliliters freshly squeezed lime juice; 1 Napa cabbage, finely shredded; 2 Tbsps rice vinegar; 4 servings Salt and freshly ground pepper

Jicama Slaw might be just the side dish you are searching for. This recipe serves 4. One serving contains 375 calories, 2g of protein, and 29g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of honey, canolan oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.