Jicama-Mango Slaw

Name: Jicama-Mango Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 1 small jicama, peeled and cut into thin strips (about 2 1/2 cups); 1 teaspoons kosher salt; 59 milliliters fresh lime juice; 1 large mango, peeled and cut into thin strips (about 1 1/2 cups); 118 milliliters thinly sliced red onion

Jicama-Mango Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 92 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. A mixture of lime juice, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.