Jicama-Citrus Salad

Name: Jicama-Citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons finely chopped fresh cilantro plus leaves for garnish; 0 teaspoons coarse salt; 1 medium granny smith apple cut into 3/4-inch chunks; 1 red grapefruit peel and pith removed; 567 grams small jicama (about , peeled and cut into thin matchsticks; 3 Tbsps freshly squeezed lime juice; 1 navel orange peel and pith removed; 0 teaspoons crushed red pepper flakes; 1 kirby cucumber peeled and cut crosswise into 1/4-inch-thick rounds

Jicama-Citrus Salad might be just the side dish you are searching for. One serving contains 122 calories, 2g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up grapefruit peel and pith removed, navel orange peel and pith removed, jicama, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.