Jerk Me Sweet Pork Chop Recipe

Name: Jerk Me Sweet Pork Chop Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons allspice; 1 teaspoon freshly ground black pepper; 2 Tbsps brown sugar; 59 milliliters plus 2 Tbsps canola oil; 1 teaspoon cayenne pepper; 0 teaspoons dried thyme; 1 teaspoons granulated garlic powder; 1 teaspoons ground cinnamon; 0 teaspoons ground cumin; 1 jalapeño diced; 59 milliliters jerk seasoning; 1 teaspoon lemon- pepper seasoning; 1 teaspoon granulated onion powder; 118 milliliters peach preserves; 473 milliliters pineapple, fresh, cubed; 907 grams thick pork chops; 59 milliliters red onion, diced; 11 teaspoons salt

You can never have too many main course recipes, so give Jerk Me Sweet Pork Chop Recipe a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 670 calories, 50g of protein, and 30g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of allspice, lemon- pepper seasoning, peach preserves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2teaspoons

allspice 1teaspoon

freshly ground black pepper 2Tbsps

brown sugar 59milliliters

plus 2 Tbsps canola oil 1teaspoon

cayenne pepper 0teaspoons

dried thyme 1teaspoons

granulated garlic powder 1teaspoons

ground cinnamon 0teaspoons

ground cumin 1

jalapeño diced 59milliliters

jerk seasoning 1teaspoon

lemon- pepper seasoning 1teaspoon

granulated onion powder 118milliliters

peach preserves 473milliliters

pineapple, fresh, cubed 907grams

thick pork chops 59milliliters

red onion, diced 11teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.