Jen's Hearty Three Meat Chili

Name: Jen's Hearty Three Meat Chili
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 680 grams beef stew meat, cut into 1/2 inch pieces; 425 grams kidney beans, rinsed and drained (optional); 794 grams diced tomatoes; 59 milliliters chili powder, or to taste; 12 fluid ounces (12 fluid ounce) bottle dark beer; 454 grams ground beef; 1 teaspoons ground cinnamon; 454 grams hot or sweet Italian sausage; 1 onion, chopped; 0 teaspoons red pepper; 8 servings salt and black pepper to taste; 3 Tbsps tomato paste (optional); 473 milliliters water; 0 teaspoons white pepper; 59 milliliters white sugar

You can never have too many American recipes, so give Jen's Hearty Three Meat Chili a try. This recipe makes 8 servings with 618 calories, 46g of protein, and 36g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 2 hours and 20 minutes. A mixture of pepper, salt and pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook and stir sausage in a large skillet over medium heat until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.

Ingredients you will need

Ground Beef

Sausage

Onion

Beef

Equipment you will use

Frying Pan

Pot

In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.

Ingredients you will need

Beef

Stew

Equipment you will use

Frying Pan

Pot

Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

Ingredients you will need

Salt And Pepper