Jeanne's Slow Cooker Spaghetti Sauce
Jeanne's Slow Cooker Spaghetti Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 186 calories, 16g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. A mixture of canned tomatoes, extra ground beef, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent.
Transfer vegetables to the slow cooker.
Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
Cover, and cook on High for 2 hours.
Remove lid, and cook 1 hour more.