Jarlsberg Popovers

Name: Jarlsberg Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 egg whites; 2 eggs; 250 grams all-purpose flour; 119 milliliters heavy whipping cream; 113 grams Jarlsberg cheese, shredded; 354 milliliters 2% milk; 1 teaspoons salt; 5 teaspoons shortening; 1 Tbsp sugar; 0 teaspoons white pepper

Jarlsberg Popovers might be just the side dish you are searching for. This recipe makes 9 servings with 257 calories, 10g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have pepper, eggs, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups; set aside.

Ingredients you will need

Shortening

In a small bowl, beat egg whites and eggs; beat in milk and cream.

Ingredients you will need

Egg Whites

Cream

Egg

Milk

Equipment you will use

Bowl

Add the flour, sugar, salt and pepper; beat until smooth (do not overbeat). Fold in cheese. Fill prepared cups two-thirds full with batter. Fill empty cups two-thirds full with water.

Ingredients you will need

Salt And Pepper