Caponata With Fennel, Olives, And Raisins

Name: Caponata With Fennel, Olives, And Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams unpeeled eggplant, cut into 3/4-inch cubes; 473 milliliters coarsely chopped fresh fennel; 177 milliliters chopped fresh basil; 6 larges garlic cloves, chopped; 118 milliliters golden raisins; 118 milliliters pitted Kalamata olives, coarsely chopped; 6 Tbsps olive oil; 710 milliliters coarsely chopped red bell peppers; 6 Tbsps red wine vinegar; 296 milliliters tomato sauce

Caponata With Fennel, Olives, And Raisins might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 257 calories, 4g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of eggplant, golden raisins, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.