Pickled Peppers With Shallots And Thyme

Name: Pickled Peppers With Shallots And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded; 1 pinch Pinch of coarse kosher salt; 2 larges garlic cloves, thinly sliced; 0 teaspoons dried crushed red pepper; 2 larges shallots, thinly sliced, separated into rings; 118 milliliters sugar; 5 fresh thyme sprigs; 3 Tbsps water; 473 milliliters white wine vinegar

Pickled Peppers With Shallots And Thyme might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 334 calories. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, water, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.