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Jansson's Temptation (Janssons Frestelse)

Jansson's Temptation (Janssons Frestelse)
Jansson's Temptation (Janssons Frestelse) requires roughly 1 hour and 15 minutes from start to finish. This pescatarian recipe serves 15. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 154 calories. Head to the store and pick up heavy cream, onions, bread crumbs, and a few other things to make it today.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions.
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AnchoviesAnchovies
OnionOnion
SpreadSpread
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3
Place potatoes on top of the anchovies, then pour in heavy cream.
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Heavy CreamHeavy Cream
AnchoviesAnchovies
PotatoPotato
4
Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
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BreadcrumbsBreadcrumbs
PotatoPotato
ButterButter
5
Place onto a baking sheet to catch any cream which bubbles over.
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CreamCream
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Baking SheetBaking Sheet
6
Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
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PotatoPotato
CreamCream
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score3
CuisinesNordicScandinavianEuropean
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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