Jamaican Jerked BBQ Sauce

Name: Jamaican Jerked BBQ Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters stout or full flavored beer, remainder to be consumed immediately by cook; 1 teaspoon chili powder; 1 teaspoon cumin or brown curry powder; 1 Tbsp garlic powder; 1 Tbsp ground allspice; 1 teaspoon ground cinnamon; 3 Tbsps hot sauce (or as you like it); 237 milliliters molasses; 1 teaspoon powdered ginger; 1 Rib; 4 Tbsps soy sauce; 6 servings Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese); 1 pint plain tomato sauce; 5 Tbsps vegetable oil

The recipe Jamaican Jerked BBQ Sauce could satisfy your American craving in around 25 minutes. For $5.57 per serving, you get a sauce that serves 6. One portion of this dish contains about 46g of protein, 87g of fat, and a total of 1173 calories. It is a good option if you're following a gluten free and dairy free diet. If you have full beer, powdered ginger, brown curry powder, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a large pot or saucepan.

Equipment you will use

Sauce Pan

Pot

Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.

Preheat grill to high.

Equipment you will use

Grill

For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Grill

Tongs

Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side.

Equipment you will use

Grill

Remove after approximately 5 minutes.

Cut and serve.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.