Jamaican Jerk Raspberry Chicken
Jamaican Jerk Raspberry Chicken is a gluten free and dairy free recipe with 30 servings. One serving contains 145 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chicken drumettes, hickory chips, raspberry glaze, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Rub chicken with oil, and sprinkle with Jamaican Jerk Rub. Cover and chill 4 to 6 hours.
Soak wood chips in water 30 minutes.
Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.
Drain chips; place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet.
Place foil packet on 1 side of coals.
Place drip pan between coals.
Arrange chicken over medium-hot coals (350 to 400), and grill, covered with grill lid, 10 to 15 minutes on each side.
Place chicken over drip pan, and grill, covered with grill lid, 5 to 6 minutes on each side, brushing often with Raspberry Glaze.
* 4 pounds chicken wings may be substituted for drumettes.
Cut off wingtips, and discard; cut wings in half at joint. Continue as directed above.
Jamaican Jerk Raspberry Ribs: Substitute 4 pounds pork back ribs, cut into pieces, for 4 pounds chicken drumettes. Grill as directed for chicken or until ribs are tender.