Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables

Name: Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, julienned; 4 servings coarse salt and freshly cracked black pepper; 4 sprigs thyme, fresh; 1 pinch ground allspice; 2 leeks, sliced (white and light green only); 1 lime, cut in wedges; 4 fillets red snapper fillets (or 2 whole red snapper); 1 scotch bonnet pepper, minced; 59 milliliters vegetable oil; 2 Tbsps white vinegar

Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables is A mixture of carrots, coarse salt and freshly cracked pepper, lime, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

carrots, julienned 4servings

coarse salt and freshly cracked black pepper 4sprigs

thyme, fresh 1pinch

ground allspice 2

leeks, sliced (white and light green only)1

lime, cut in wedges 4fillets

red snapper fillets (or 2 whole red snapper)1

scotch bonnet pepper, minced 59milliliters

vegetable oil 2Tbsps

white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.