Jamaica Cake
Jamaica Cake might be just the dessert you are searching for. One serving contains 331 calories, 5g of protein, and 10g of fat. This dairy free and vegetarian recipe serves 15. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have baking soda, eggs, sugar, and a few other ingredients on hand, you can make it.
Instructions
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda.
Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.