Jamaica Cake

Jamaica Cake
Jamaica Cake might be just the dessert you are searching for. One serving contains 331 calories, 5g of protein, and 10g of fat. This dairy free and vegetarian recipe serves 15. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have baking soda, eggs, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda.
Ingredients you will need
Vegetable OilVegetable Oil
Baking SodaBaking Soda
PineapplePineapple
BananaBanana
VanillaVanilla
PecansPecans
All Purpose FlourAll Purpose Flour
JuiceJuice
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Mix well. Do not mash the bananas.
Ingredients you will need
BananaBanana
3
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Equipment you will use
OvenOven

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Chateau Bianca Gewurztraminer. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.
Chateau Bianca Gewurztraminer
Chateau Bianca Gewurztraminer
Wildly aromatic with hints of lychee, exotic spices and a touch of rose petals. Soft yet spicy notes on the palate with a touch of crisp acidity on the finish. Great with Thanksgiving affair!
DifficultyHard
Ready In45 m.
Servings15
Health Score4
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