Jalapeño-Serrano Hot Sauce
Jalapeño-Serrano Hot Sauce might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains roughly 0g of protein, 0g of fat, and If you have garlic, serrano chiles, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 72 hours.
Instructions
Place jalapenos, serrano chiles, garlic, and salt in the workbowl of a food processor. Pulse until finely chopped. With the motor running, slowly add in vinegar through the feed tube. Process until smooth.
Transfer chile mixture in a medium saucepan and bring to a boil over medium heat. Boil for 1 minute, remove from heat and allow to cool to room temperature.
Pour mixture in a glass jar with a tight fitting lid and let stand in a cool, dark place for 3 days.
Pour sauce through a fine mesh strainer into a medium bowl, pressing on solids to extract as much liquid as possible.
Pour into a clean glass jar, discarding drained solids, and store for up to 6 months in the refrigerator.