Jalapeño Chicken Casserole

Name: Jalapeño Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 340 grams package nacho cheese-flavored tortilla chips; 1 liters chopped cooked chicken; 305 grams cream of chicken soup, undiluted; 283 grams package frozen chopped spinach, thawed; 2 green onions, chopped; 10 servings Garnish: green onions; 1 teaspoon ground cumin; 2 jalapeño peppers, seeded and chopped; 1 large onion, chopped; 227 grams package shredded Mexican four-cheese blend; 227 grams sour cream

You can never have too many main course recipes, so give Jalapeño Chicken Casserole a try. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 35g of fat, and a total of 552 calories. A mixture of spinach, garnish: green onions, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain spinach well, pressing between paper towels.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chopped onion, green onions, and jalapeo; saut until tender.

Ingredients you will need

Green Onions

Onion

Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.

Ingredients you will need

Ground Cumin

Sour Cream

Spinach

Soup

Equipment you will use

Frying Pan

Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers, ending with spinach mixture.

Ingredients you will need

Tortilla Chips