Jalapeño-Stuffed Cheeseburgers with Guacamole Topping
Jalapeño-Stuffed Cheeseburgers with Guacamole Topping might be just the Mexican recipe you are searching for. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 361 calories. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up hamburger buns, singles, real mayo mayonnaise, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat grill to medium-high heat.
Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
Cut each of the remaining peppers into 6 slices.
Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties.
Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
Grill 5 min. on each side or until done (160F), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
Fill buns with burgers and guacamole.