Jalapeño-Stuffed Cheeseburgers with Guacamole Topping

Jalapeño-Stuffed Cheeseburgers with Guacamole Topping
Jalapeño-Stuffed Cheeseburgers with Guacamole Topping might be just the Mexican recipe you are searching for. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 361 calories. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up hamburger buns, singles, real mayo mayonnaise, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat grill to medium-high heat.
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GrillGrill
2
Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
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AvocadoAvocado
CilantroCilantro
GarlicGarlic
OnionOnion
PepperPepper
MayonnaiseMayonnaise
3
Cut each of the remaining peppers into 6 slices.
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PeppersPeppers
4
Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties.
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OnionOnion
MeatMeat
5
Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
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6
Grill 5 min. on each side or until done (160F), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
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RollRoll
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7
Fill buns with burgers and guacamole.
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GuacamoleGuacamole
RollRoll

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score27
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