Jalapeno Popper Wontons
The recipe Jalapeno Popper Wontons could satisfy your Chinese craving in around 30 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 258 calories. This recipe serves 5. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cream cheese, chili sauce, oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Jalapeño Popper Wontons, Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, and Jalapeno Popper Dip.
Instructions
In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby.
Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes.
Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.