Jalapeno Popper Wontons

Jalapeno Popper Wontons
The recipe Jalapeno Popper Wontons could satisfy your Chinese craving in around 30 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 258 calories. This recipe serves 5. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cream cheese, chili sauce, oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Jalapeño Popper Wontons, Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, and Jalapeno Popper Dip.

Instructions

1
In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Wonton WrappersWonton Wrappers
Cream CheeseCream Cheese
WaterWater
Equipment you will use
BowlBowl
2
Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
Ingredients you will need
Wonton WrappersWonton Wrappers
Cream CheeseCream Cheese
WaterWater
Equipment you will use
BowlBowl
3
Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
4
Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce
Equipment you will use
Paper TowelsPaper Towels

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Sangre de Toro Cava
Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.
DifficultyNormal
Ready In30 m.
Servings5
Health Score2
CuisinesChineseAsian
Dish TypesSide Dish
Magazine