Jalapeno Popper Quesadillas

Name: Jalapeno Popper Quesadillas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 slices bacon, chopped and sauteed; 4 Tbsps boursin cheese (herb cheese) or 4 -6 tablespoons cream cheese; 4 jalapenos, seeds and ribs removed (fine minced); 4 servings olive oil (to brush on the tortillas); 4 servings pepper; 4 servings salt; 8 tortillas; 237 milliliters shredded cheddar cheese (I prefer a white cheddar, but not necessary)

The recipe Jalapeno Popper Quesadillas is ready in around 17 minutes and is definitely an awesome gluten free option for lovers of Mexican food. This recipe serves 4. One serving contains 700 calories, 23g of protein, and 53g of fat. If you have bacon, salt, jalapenos, and It works well as a hor d'oeuvre.

Ingredients

Servings:

4slices

bacon, chopped and sauteed 4Tbsps

boursin cheese (herb cheese) or 4 -6 tablespoons cream cheese 4

jalapenos, seeds and ribs removed (fine minced)4servings

olive oil (to brush on the tortillas)4servings

pepper 4servings

salt 8

tortillas 237milliliters

shredded cheddar cheese (I prefer a white cheddar, but not necessary)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.