Jalapeno Pepper Steak

Name: Jalapeno Pepper Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams beef sirloin steak, cut into strips; 454 grams pkg. frozen bell pepper and onion strips, thawed, drained; 946 milliliters hot cooked rice; 227 grams 1/2 lb. Mexican VELVEETAÂ®, cut up

This gluten free and fodmap friendly recipe serves 25. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 78 calories. A mixture of beef sirloin steak, mexican velveetaâ, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Spray large skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.

Ingredients you will need

Steak

Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low.

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Vegetable

Add VELVEETA; cook until melted, stirring frequently.

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Velveeta Cheese

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef sirloin steak, cut into strips 454grams

pkg. frozen bell pepper and onion strips, thawed, drained 946milliliters

hot cooked rice 227grams

1/2 lb. Mexican VELVEETAÂ®, cut up

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.