Jalapeno Pepper Jelly

Name: Jalapeno Pepper Jelly
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 44
Cuisine: Global
Ingredients: 355 milliliters cider vinegar; 44 servings Cream cheese and assorted crackers; 170 grams pouches each) liquid fruit pectin; 6 drops green food coloring; 177 milliliters finely chopped green pepper; 8 jalapeno peppers, seeded and chopped; 1 liters sugar; 2 mediums tart apples, peeled and coarsely chopped; 59 milliliters water

Jalapeno Pepper Jelly is a gluten free and lacto ovo vegetarian condiment. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 111 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 44. From preparation to the plate, this recipe takes approximately 40 minutes. If you have tart apples, food coloring, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain mixture and return to pan. Stir in food coloring. Return to a rolling boil over high heat. Stir in pectin; boil for 2 minutes, stirring constantly.

Ingredients you will need

Food Color