Jackie's Sausage Soup

Name: Jackie's Sausage Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes with liquid, chopped; 2 liters chicken broth; 2 teaspoons dried basil; 118 milliliters chopped fresh parsley; 2 teaspoons chopped garlic; 1 green bell pepper, chopped; 680 grams sweet Italian sausage; 1 onion, chopped; 227 grams dried orzo pasta; 8 servings freshly grated Parmesan cheese to taste; 283 grams package chopped frozen spinach, thawed and squeezed dry

You can never have too many main course recipes, so give Jackie's Sausage Soup a try. One serving contains 580 calories, 31g of protein, and 36g of fat. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic, basil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place the sausage in a large skillet over medium heat, and cook until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet, and crumble into a large pot.

Equipment you will use

Frying Pan

Pot

Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.

Ingredients you will need

Chicken Broth